Home cushing & recipe Get Ready for a Proper ‘Always Sunny’ Rum Ham That Would Make Frank Reynolds Chuffed

Get Ready for a Proper ‘Always Sunny’ Rum Ham That Would Make Frank Reynolds Chuffed

by suntech
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Alright, me old muckers! Listen up and gather round, because I’ve got a cracking recipe for ya. We’re gonna whip up an absolute belter of a rum ham that would make even the great Frank Reynolds from ‘Always Sunny’ proud. So grab your aprons and let’s get cookin’, shall we?

A Taste of Paradise: The Ultimate Rum Ham Recipe

This ain’t no ordinary ham, mate. We’re talkin’ about takin’ this succulent piece of pork to new heights with some proper Caribbean vibes. First things first, you gotta get yourself a top-notch gammon joint – none of that cheap rubbish.

Once you’ve got your meat sorted, it’s time to work some magic with the marinade. Grab yourself a bottle o’ dark rum – the stronger, the better – and pour it over the ham like there’s no tomorrow. Don’t be shy now; give it a good soak so every inch is drenched in that sweet nectar.

Now comes the fun part – seasonin’. Sprinkle on some brown sugar for that lovely caramelization effect and add a pinch of ground cloves to really bring out those tropical flavors. And don’t forget to throw in some crushed pineapple chunks for an extra burst of sweetness!

Cook It Low ‘n Slow: The Sous Vide Secret

We ain’t just gonna stick this bad boy in any ol’ oven, my friends. Oh no! To achieve maximum tenderness and flavor infusion, we’re goin’ down the sous vide route.

If you ain’t familiar with sous vide cookery (and shame on ya if ya aren’t), it’s all about vacuum-sealin’ your food and cookin’ it in a water bath at a precise temperature. This method ensures that every morsel of meat is cooked to perfection, retainin’ all its juiciness.

So pop that rum-marinated ham into a sous vide bag, seal it up tight, and let it simmer away in the water bath for several hours. Trust me, this low ‘n slow technique will have your taste buds doin’ the Lambeth Walk!

A Rum Ham Fit for Frank: The Grand Finale

Once you’ve given your ham the proper sous vide treatment, it’s time to give it some color and crispness. Fire up that grill or get out your trusty blowtorch – we’re gonna char this beauty until she’s golden brown and smokin’.

But wait! We can’t forget about the glaze. Mix together some more dark rum with honey and brush it generously over the ham while givin’ her a final sizzle on the heat. This glaze will add an extra layer of sweetness and stickiness that’ll make ya weak at the knees.

And there you have it – a mouthwatering ‘Always Sunny’-inspired rum ham fit for any occasion. Whether you’re hostin’ a shindig or just fancy treatin’ yourself to somethin’ special, this recipe is sure to impress even those hard-to-please Paddys from Philly!

In Conclusion: A Rum Ham Worth Raisin’ Your Glass To

We’ve taken Frank Reynolds’ infamous ‘Always Sunny’ rum ham concept and turned it into somethin’ truly spectacular. With its Caribbean flair, sous vide tenderness, and finger-licking glaze, this dish is a real game-changer. So next time you’re in the mood for some culinary adventure, give this rum ham recipe a whirl and let your taste buds dance the Lambeth Walk!

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